Orange bitters

• ½ oz apricot liqueur
• 2 oz rhum agricole, vieux
• 1 dash Angostura
• 1 dash orange bitters

Source: Smuggler's Cove

• 2 oz gin
• 1 oz dry vermouth
• ¼ oz yellow Chartreuse
• 1 dash orange bitters
• flamed orange zest coin

Source: The new craft of the cocktail

• 1 oz cognac
• 1 oz gin, Old Tom
• 1 oz sweet vermouth
• 2 dashes orange bitters

Source: <www.seriouseats.com>

• 1 oz rum, dark
• 1 oz Meletti
• ¼ oz absinthe
• 1 dash orange bitters
• 1 dash Angostura

serve with ice

• 1 oz port, ruby
• 2 oz brandy
• ½ oz pear brandy
• ½ oz simple syrup, cinnamon
• 1 dash orange bitters
• 1 dash Angostura
• freshly grated cinnamon

Source: The new craft of the cocktail

• 1½ oz Campari
• 1 oz dry vermouth
• ½ oz gin
• ¼ oz Cynar
• ¼ oz fernet
• 3 dashes orange bitters

• 1 oz lemon juice
• 1 oz coconut cream
• 1 oz soda water
• ½ oz Velvet Falernum
• 2 oz rum, column still aged
• 1 dash orange bitters

Source: Smuggler's Cove

• 1½ oz gin, Old Tom
• 1½ oz sweet vermouth
• 1 t maraschino liqueur
• 1 dash orange bitters
• 1 dash celery bitters

• 1½ oz mezcal
• 1½ oz Meletti
• 2 dashes orange bitters

Source: <punchdrink.com>

• 2 oz gin
• ¾ oz orange liqueur
• ¾ oz lime juice
• 1 dash Angostura
• 1 dash orange bitters
• 1 t simple syrup

• 2 oz gin
• ½ oz lime juice
• ½ oz simple syrup
• 14 dashes Angostura
• 7 dashes Peychaud's
• 7 dashes orange bitters

• Campari rinse
• 1 oz rum, overproof dark
• 1 oz Cynar
• 1 oz sweet vermouth
• 1 dash orange bitters
• 1 dash grapefruit bitters
• lemon