- ¾ oz mezcal
- ¾ oz brandy
- ½ oz maraschino liqueur
- 1 oz sweet vermouth
- 2 dashes Peychaud's
original uses split vermouth: Dolin rouge + Carpano Antica
Source: <punchdrink.com>
Source: <www.seriouseats.com>
Source: <kindredcocktails.com>
Source: <punchdrink.com>
Source: The new craft of the cocktail
Source: <imbibemagazine.com>