Rye

• 1½ oz rye
• ¾ oz dry vermouth
• ¾ oz Campari
• ¼ oz créme de cacao
• lemon peel

Source: <punchdrink.com>

• 1 oz rye
• 1 oz brandy
• ½ oz banana liqueur
• 1 dash Angostura

• 1½ oz rye
• 1 oz Campari
• 1 oz sweet vermouth

• 2 oz rye
• ¾ oz Lillet blanc
• ½ oz Suze

Source: <cocktailvirgin.blogspot.com>

• 2 oz rye
• ¾ oz Cynar
• 1 t simple syrup
• 2 dashes Angostura

• 1 oz rye
• 1 oz sherry, pedro ximenez
• ¾ oz cocchi americano
• ¼ oz Cynar
• flamed orange twist

• 2 oz rye
• ¾ oz sweet vermouth
• ½ oz Cynar
• ¼ oz cherry syrup

• 2 oz rye
• 1 oz sweet vermouth
• 2 dashes Angostura
• cherry

• 2 oz rye
• ¾ oz lemon juice
• ¾ oz simple syrup
• float over:
• ¾ oz red wine, dry

Source: Speakeasy

• 2 oz rye
• 1 t simple syrup
• 2 dashes Angostura

• 1 oz rye
• 1 oz sweet vermouth
• 1 oz dry vermouth

• 1 oz rum, aged
• 1 oz rye
• ¾ oz byrrh
• ¼ oz Benedictine
• 2 dashes Angostura
• 4 dashes Elemakule bitters

Source: <punchdrink.com>

• absinthe rinse
• 1 oz rye
• 1 oz brandy
• 1 t simple syrup
• 3 dashes Peychaud's
• 1 dash Angostura
• lemon twist

• absinthe rinse
• 1½ oz Cynar
• ¾ oz rye
• ¼ oz cherry liqueur
• ¼ oz lemon juice
• 1 dash cherry bark-vanilla bitters

• 1 oz Angostura
• 1 oz orgeat
• ¾ oz lemon juice
• ¾ oz rye

• 1 oz rum, blended lightly aged
• ½ oz rye
• ½ oz brandy
• ½ oz lemon juice
• ½ oz Grenadine

Source: Smuggler's Cove

• 1 oz rye
• 1 oz rum, pineapple
• 1 oz sweet vermouth
• ½ oz Benedictine
• 1 dash Angostura
• orange twist

Source: <imbibemagazine.com>

• 1 oz rye
• 1 oz brandy
• 1 oz sweet vermouth
• 2 t Benedictine
• 4 dashes Angostura

• 2 oz rye
• ¾ oz simple syrup
• ½ oz lemon juice
• ¼ oz lime juice
• egg white (optional)

• absinthe rinse
• 1 oz rye, nutmeg
• 1 oz brandy
• ½ oz simple syrup
• 2 dashes Angostura
• 7 dashes Peychaud's
• lemon peel