Sazerac absinthe rinse 1 oz rye 1 oz brandy 1 t simple syrup 3 dashes Peychaud's 1 dash Angostura lemon twist
Winter sazerac absinthe rinse 1 oz rye, nutmeg 1 oz brandy ½ oz simple syrup 2 dashes Angostura 7 dashes Peychaud's lemon peel