Angostura

• ¾ oz lemon juice
• ½ oz simple syrup
• ½ oz orange liqueur
• 1½ oz rum, Smith & Cross
• ¾ oz Madeira
• 1 dash Angostura

Source: Smuggler's Cove

• ¾ oz Angostura
• ½ oz sherry, pedro ximinez
• ½ oz rum
• ½ oz simple syrup, demerera
• 1 egg

• ½ oz apricot liqueur
• 2 oz rhum agricole, vieux
• 1 dash Angostura
• 1 dash orange bitters

Source: Smuggler's Cove

• 1¼ oz Cynar
• 1 oz rum, light
• ¼ oz green Chartreuse
• 1 t simple syrup, demerera
• 1 t lime juice
• 1 dash Angostura
• 2 sprigs of mint

Source: <punchdrink.com>

• 1 oz rum, dark
• 1 oz Meletti
• ¼ oz absinthe
• 1 dash orange bitters
• 1 dash Angostura

serve with ice

• 1 oz rye
• 1 oz brandy
• ½ oz banana liqueur
• 1 dash Angostura

• 2 oz rum, blended aged
• 1 oz lime juice
• 1 oz simple syrup, demera
• 1 dash Angostura

Source: Smuggler's Cove

• 1 oz port, ruby
• 2 oz brandy
• ½ oz pear brandy
• ½ oz simple syrup, cinnamon
• 1 dash orange bitters
• 1 dash Angostura
• freshly grated cinnamon

Source: The new craft of the cocktail

• 2 oz rye
• ¾ oz Cynar
• 1 t simple syrup
• 2 dashes Angostura

• ¾ oz lime juice
• ¼ oz simple syrup, demerera
• 1 dash Grenadine
• ½ oz blackberry liqueur
• 1 oz rum, blended aged
• ½ oz rum, blended lightly aged
• ½ oz rum, black blended
• 1 dash Angostura

Source: Smuggler's Cove

• ¾ oz lime juice
• ½ oz grapefruit juice
• ½ oz simple syrup, demerera
• ½ oz apricot liqueur
• 1 oz rum, blended aged
• 1 oz rum, blended lightly aged
• 2 dashes Angostura

Source: Smuggler's Cove

• 1 oz rum, pineapple
• 1 oz Aperol
• 1/2 Swedish punsch
• 1 dash Angostura

• 1 oz milk
• 1 oz cream
• ½ oz simple syrup, demerera
• 1 oz rum, black blended
• 6 drops vanilla
• 1 dash Angostura

Source: Smuggler's Cove

• 1½ oz mezcal
• ½ oz lemon juice
• ½ oz Angostura
• ½ oz simple syrup, demerera

• ¾ oz lime juice
• ½ oz maple syrup
• ½ oz Velvet Falernum
• 2 oz rum, blended aged
• 2 dashes Angostura

Source: Smuggler's Cove

• 2 oz rye
• 1 oz sweet vermouth
• 2 dashes Angostura
• cherry

• 2 oz sweet vermouth
• ½ oz orange liqueur, Curaçao
• ½ oz rum, agricole rhum
• 3 dashes Angostura

• 1½ oz rum, Smith & Cross
• ¾ oz lemon juice
• ¾ oz simple syrup
• 2 dashes Angostura

• 2 oz rye
• 1 t simple syrup
• 2 dashes Angostura

• 2 oz gin
• ¾ oz orange liqueur
• ¾ oz lime juice
• 1 dash Angostura
• 1 dash orange bitters
• 1 t simple syrup

• 3 oz rum, blended aged
• 1 oz lime juice
• ¾ oz simple syrup, demerra
• ¼ oz allspice liqueur
• 2 dashes Angostura

• 1½ oz rum, lightly aged blended
• ½ oz orange liqueur
• 1½ oz pineapple juice
• 2 dashes Angostura
• freshly grated nutmeg

Source: The new craft of the cocktail

• 1 oz rum, aged
• 1 oz rye
• ¾ oz byrrh
• ¼ oz Benedictine
• 2 dashes Angostura
• 4 dashes Elemakule bitters

Source: <punchdrink.com>

• 2 oz gin
• ½ oz lime juice
• ½ oz simple syrup
• 14 dashes Angostura
• 7 dashes Peychaud's
• 7 dashes orange bitters

• absinthe rinse
• 1 oz rye
• 1 oz brandy
• 1 t simple syrup
• 3 dashes Peychaud's
• 1 dash Angostura
• lemon twist

• 1 oz Angostura
• 1 oz orgeat
• ¾ oz lemon juice
• ¾ oz rye

• 1 oz rye
• 1 oz rum, pineapple
• 1 oz sweet vermouth
• ½ oz Benedictine
• 1 dash Angostura
• orange twist

Source: <imbibemagazine.com>

• 1 oz rye
• 1 oz brandy
• 1 oz sweet vermouth
• 2 t Benedictine
• 4 dashes Angostura

• 1½ oz vodka
• 1 oz maraschino liqueur
• ½ oz orange liqueur
• 1 dash Angostura

• 1 oz apple brandy
• 1 oz brandy
• ¼ oz yellow Chartreuse
• ¼ oz Benedictine
• 2 dashes Angostura

• absinthe rinse
• 1 oz rye, nutmeg
• 1 oz brandy
• ½ oz simple syrup
• 2 dashes Angostura
• 7 dashes Peychaud's
• lemon peel